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Honey Walnut Cream Spread

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Breakfast
Honey Walnut Cream Spread
Ingredients
  • 10 walnut halves
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 1/4 cup orange blossom honey
Instructions
1
Preheat the oven to its optimal temperature setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange walnuts in a single layer on a baking sheet, allowing them to spread out evenly. Subject the walnuts to heat until they reach a toasted and fragrant state, taking approximately 10 minutes. Remove the walnuts from the oven and transfer them to a plate to cool down naturally.
3
Once the walnuts have cooled completely, place them in a resealable plastic bag and utilize a rolling pin to crush the walnuts into smaller pieces.
4
Combine softened cream cheese, sweet honey, and crushed walnuts in a food processor. Utilize the pulse function to blend the ingredients together until they achieve a smooth and creamy consistency