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Honey Teriyaki Kabobs

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
280 min
SERVINGS
10 servings
Dinner
Honey Teriyaki Kabobs
Ingredients
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • 1 pound beef sirloin, cut into 1 inch cubes
  • 2 red bell peppers, cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 1/2 cups whole fresh mushrooms
  • skewers
Instructions
1
Acquire all necessary components.
2
Combine teriyaki sauce, honey, garlic powder, and ginger in a large, resealable plastic container. Add chicken, beef, red bell peppers, onion wedges, and mushrooms to the container, ensuring they are well-coated with the marinade. Remove as much air as possible from the container and seal it tightly. Store in the refrigerator for a period of 4 hours to overnight.
3
Heat the grill to medium-high temperature. Lightly brush the grill grate with oil. Discard the marinade used earlier. Alternate threading meat and vegetables onto skewers, leaving a small gap between each item.
4
Grill the skewers, turning them as required, until the meat is fully cooked and the vegetables are tender, approximately 10 minutes.