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Honey Soy Orange Chicken
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings

Ingredients
- 2 skinless, boneless chicken breast halves, diced
- 2 oranges, juiced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- ground black pepper to taste
Instructions
1
Combine chicken breast or thighs with a mixture of orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over high heat.
2
Heat the mixture in the skillet for about 10 minutes, stirring constantly to prevent burning.
3
Add the chicken to the skillet and cook until it reaches an internal temperature of 165 degrees Fahrenheit, about 10-12 minutes.
4
Reduce heat to medium-low and continue cooking the chicken for another 5-7 minutes, or until it is fully cooked through.
5
Remove from heat and let the chicken rest for 2-3 minutes before serving.