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Honey-Roasted Carrots and Parsnips

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
3 servings
Dinner
Honey-Roasted Carrots and Parsnips
Ingredients
  • 3 carrots, peeled
  • 3 parsnips, peeled
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, prepare a baking dish by placing the carrots and parsnips inside. Drizzle a generous amount of olive oil over them, ensuring they are all coated evenly.
3
Following that, pour a sufficient amount of honey over the top of the vegetables to create a sweet and sticky glaze. Sprinkle a pinch of salt and pepper over the honey, allowing the flavors to meld together.
4
Finally, toss the vegetables gently once more to distribute the honey and seasonings evenly throughout.
5
The result will be a deliciously tenderized vegetable dish, ready to be devoured after approximately 40 minutes of baking in the preheated oven.