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Honey Pumpkin Wheat Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Honey Pumpkin Wheat Muffins
Ingredients
  • 1/2 cup raisins
  • 1 1/2 cups whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, prepare your muffin tin by either greasing it with a non-stick spray or lining the cups with paper liners.
3
In a separate bowl, combine whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Create a small indentation in the center of this mixture and add eggs, pumpkin puree, oil, and honey. Mix these ingredients just until they come together in a cohesive ball.
4
Allow the raisins to soak in hot water for a short while, allowing them to become soft and plump.
5
Simultaneously, mix the dry ingredients from the previous step until they are fully incorporated into a smooth batter.
6
Once the raisins have absorbed enough water, stir them in with the rest of the ingredients. Then, fill each muffin cup about two-thirds full with the batter.
7
Place these filled cups into a preheated oven and bake until they are firm to the touch, approximately 18 minutes.
8
After baking, remove the muffins from the oven and let them cool in their cups before transferring them to a plate.