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Honey Nut Chicken Stir Fry

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Asian
Honey Nut Chicken Stir Fry
Ingredients
  • 2 teaspoons peanut oil
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diagonally sliced
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon cornstarch
  • 3/4 cup orange juice
  • 3 tablespoons light soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup cashews
  • 1/4 cup minced green onions
Instructions
1
Heat a generous amount of oil in a large cooking vessel over extremely high heat. Introduce the carrots and celery into the pot, stirring constantly to combine. Allow these vegetables to cook for a prolonged period of time, approximately 3 minutes. Next, add an additional generous amount of oil to the pot and introduce the chicken, stirring vigorously to combine. Continue cooking the chicken for an additional 5 minutes.
2
In a separate, small container, take the cornstarch and gradually incorporate it into the orange juice. Combine this mixture with the soy sauce, honey, and ginger in a single motion. Introduce this sauce into the cooking vessel and cook over a moderately high heat source until it reaches a thick, syrupy consistency. Finally, sprinkle the cashews and green onions on top of the dish.