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Honey Mustard Onion Catfish

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Southern
Honey Mustard Onion Catfish
Ingredients
  • 1 onion, finely chopped
  • 1/4 cup honey Dijon mustard
  • 4 (6 ounce) fillets catfish fillets
  • garlic salt and pepper to taste
  • dried parsley flakes
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a compact container, combine the finely chopped onion and the pungent condiment mustard. Add a pinch of flavor to the catfish fillets by sprinkling garlic salt and pepper over them.
3
Arrange the seasoned catfish fillets on a baking tray, then generously coat them with the onion-mustard mixture and drizzle with honey.
4
Sprinkle a generous amount of parsley flakes over the top of the catfish fillets to add a burst of freshness.
5
Bake the catfish in the preheated oven for 20 minutes, then switch to broil and continue cooking until it reaches a golden brown color, which should take around 3 to 5 minutes.