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Honey Mustard Ginger Red Snapper

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner World
Honey Mustard Ginger Red Snapper
Ingredients
  • 1/4 cup chopped green onions
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground ginger
  • 2 (4 ounce) fillets red snapper
Instructions
1
Collect and prepare all necessary ingredients for the recipe.
2
Combine green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; reserve for later use.
3
Rinse the snapper fish under cold running water and gently pat it dry with paper towels to remove excess moisture.
4
Heat a large non-stick skillet over medium heat, allowing it to reach the optimal temperature for cooking.
5
Dip the snapper fish into the marinade, ensuring both sides are evenly coated with the mixture.
6
Cook the snapper in the hot skillet until it becomes opaque and develops a light brown color on both sides, approximately 2 to 3 minutes per side.
7
Pour the remaining marinade into the skillet, then reduce the heat and let it simmer until the fish flakes easily with a fork, taking around 2 to 3 minutes.