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Honey Mustard Curry Chicken

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
270 min
SERVINGS
4 servings
Dinner World
Honey Mustard Curry Chicken
Ingredients
  • 1/3 cup butter, melted
  • 1/3 cup honey
  • 1/4 cup Dijon-style prepared mustard
  • 4 teaspoons curry powder
  • 1 pinch ground cayenne pepper
  • 4 skinless, boneless chicken breasts
Instructions
1
Combine the softened butter, golden nectar, spicy condiment, aromatic spice blend, and fiery powder in a spacious container; thoroughly blend the ingredients. Position poultry breasts within a 9x13-inch baking vessel and pour the honey-mustard mixture over the chicken. Cover the dish with metallic foil and refrigerate for a minimum of 4 hours or an entire night.
2
Preheat the oven to a moderate heat setting of 375 degrees Fahrenheit (190 degrees Celsius).
3
Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the metallic covering and continue baking until the chicken is no longer pinkish in color and the juices flow freely, approximately 10 additional minutes. An instant-read thermometer inserted into the center should register at least 165 degrees Fahrenheit (74 degrees Celsius).