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Honey Mustard Baked Chicken

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Honey Mustard Baked Chicken
Ingredients
  • cooking spray
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
Instructions
1
Collect all the necessary components and prepare your cooking space by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Spray a 9x13-inch baking dish with cooking spray to prevent sticking.
3
Season the chicken breasts with salt and pepper for added flavor. Place them in the prepared baking dish.
4
In a small bowl, blend together honey, mustard, basil, paprika, and parsley until well combined. This mixture will serve as the marinade for your chicken.
5
Pour half of the honey mustard mixture over the chicken breasts, making sure to coat them evenly.
6
Place the chicken in the oven and bake for 15 minutes, allowing it to cook partially.
7
Flip the chicken breasts over and brush them with the remaining honey mustard mixture, ensuring they are fully coated.
8
Continue baking in the preheated oven until the chicken reaches a safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), indicated by an instant-read thermometer inserted into the center. This may take an additional 10 to 15 minutes.
9
Remove the chicken from the oven and let it rest for 10 minutes before serving.