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Honey Millet Muffins

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
16 servings
Snack
Honey Millet Muffins
Ingredients
  • 2 1/4 cups whole wheat flour
  • 1/3 cup millet
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 egg, lightly beaten
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit, or the equivalent of 200 degrees Celsius on your oven's scale.
2
Next, take a moment to lubricate the 16 muffin cups with some cooking spray or oil, ensuring they are properly coated to prevent any sticking during baking.
3
In a large mixing vessel, combine the whole wheat flour, millet, baking powder, baking soda, and salt in a single motion.
4
Meanwhile, in another container, blend the buttermilk, vegetable oil, honey, and egg until well combined.
5
Then, gradually add the wet ingredients to the dry mixture, stirring only until they are evenly moistened.
6
Finally, fill each prepared muffin cup with the batter, making sure to distribute it evenly throughout.
7
Place the muffin cups in the preheated oven and bake until a toothpick inserted into the center of each muffin comes out clean, approximately 15 minutes.