Honey Gold Snaps

Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Next, prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.

Melt the butter in a saucepan over medium heat, then gradually add honey and golden syrup. Continue to cook the mixture, stirring constantly, until the butter has fully incorporated and the ingredients are well combined. Introduce baking soda into the mixture, then remove it from the heat source.

In a separate mixing bowl, combine the measured flour and sugar. Use a spoon to blend these dry ingredients until they are evenly mixed. Now, pour the prepared butter mixture into the bowl with the flour mixture and mix until everything is well combined.

Using your hands, shape the dough into 1-inch balls. Place these balls onto the prepared baking sheet in a single layer.

Place the baking sheet in the preheated oven and bake until the cookies are golden brown, typically taking 10 to 12 minutes. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to continue cooling completely.