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Honey-Glazed Baby Carrots

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Honey-Glazed Baby Carrots
Ingredients
  • 1 (16 ounce) package baby carrots
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 tablespoons honey
Instructions
1
Begin by submerging the carrots into a substantial container filled with salted water.
2
Then, place this container on the stovetop and bring the mixture to a rolling boil over extremely high heat.
3
Continue cooking until the carrots have reached the desired level of tenderness, approximately 15 minutes.
4
Next, take the pot off the heat source and pour the carrots into a strainer to remove excess water.
5
Now, put the pot back onto the stovetop and add a generous amount of butter.
6
Then, decrease the heat to a relatively low setting and allow the butter to melt completely.
7
Once the butter has turned into a liquid, stir in the brown sugar and honey to create a sweet and sticky mixture.
8
Add the cooked carrots back into the pot and mix until they are evenly coated with the sweet mixture.
9
Finally, continue cooking for an additional 5 minutes before presenting your dish and enjoying!