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Honey Ginger Carrots
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings

Ingredients
- 1 pound carrots, cut into 1-inch pieces
- 2 tablespoons honey
- 1 tablespoon chopped fresh ginger
- 1 clove garlic, chopped
- salt and ground black pepper to taste
Instructions
1
Combine the sliced carrots with a drizzle of honey, minced ginger, and crushed garlic in a saucepan placed over medium heat; stir until the carrots are evenly coated with the sweet honey mixture. Allow the ingredients to meld together, cooking for approximately 5 minutes or until a gentle simmer emerges.
2
Next, gently adjust the heat to its lowest setting, cover the saucepan with a lid, and let the carrots cook in their own steam, becoming tender and soft. This process should take around 10 to 15 minutes, depending on the desired level of doneness.