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Honey Garlic Orange Chicken
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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
220 min
SERVINGS
5 servings

Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup orange juice
- 2 cloves crushed garlic
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
1
To prepare the marinade, blend soy sauce, honey, orange juice, minced garlic, dried oregano, black pepper, and paprika in a bowl. Pour the marinade over chicken pieces and refrigerate for 2 to 4 hours.
2
Next, preheat the oven to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Once the chicken is removed from the refrigerator, place it in a 9x13-inch baking dish alongside the marinade. Bake the chicken and marinade, uncovered, in the preheated oven for 1 1/2 hours. During this time, baste the chicken once to ensure even cooking