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Honey Garlic Baked Wings

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Lunch Dinner Asian
Honey Garlic Baked Wings
Ingredients
  • 24 chicken wings, split and tips discarded
  • 2 1/2 cups water
  • 3/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 5 tablespoons honey
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 3 tablespoons cornstarch
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Arrange the chicken wings in a single layer on a baking sheet to ensure even cooking.
3
Bake the chicken wings in the preheated oven for approximately 35-45 minutes, or until they reach a crispy texture.
4
Transfer the baked chicken wings to a separate baking dish and set them aside for now.
5
Mix together 2 1/2 cups of water, brown sugar, soy sauce, honey, garlic, and ginger in a medium-sized saucepan over high heat; bring the mixture to a rolling boil.
6
In a small bowl, whisk together 3/4 cup of water and cornstarch until the mixture is smooth and free of lumps; then, stir it into the soy sauce mixture and cook until it thickens.
7
Pour the sauce over the chicken wings to coat them evenly.
8
Return the chicken wings to the oven and bake for an additional 15-20 minutes, or until the sauce is bubbling and the chicken is cooked through.
9
Check the internal temperature of the chicken by inserting an instant-read thermometer into the center; it should read at least 165 degrees Fahrenheit (or 74 degrees Celsius) for food safety.