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Honey Dijon Roasted Brussels Sprouts

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Honey Dijon Roasted Brussels Sprouts
Ingredients
  • 10 Brussels sprouts, halved
  • 1 1/2 teaspoons butter, melted
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder
Instructions
1
Submerge Brussels sprouts into a saucepan filled with salted water, taking care not to overfill it.
2
Bring the water to a rolling boil and then gradually decrease the heat, allowing the Brussels sprouts to cook gently until they are just tender, typically taking 8 to 10 minutes.
3
Remove the Brussels sprouts from the heat and drain off any excess water.
4
In a large bowl, combine softened butter, pure honey, Dijon mustard, dried dill weed, and onion powder.
5
Mix these ingredients together until they form a smooth, cohesive mixture.
6
Once the Brussels sprouts have been drained, add them to the bowl containing the mustard mixture.
7
Gently toss the Brussels sprouts in the mixture, ensuring they are evenly coated and well-combined.