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Honey Butter Pan-Fried Halibut

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
3 servings
Dinner
Honey Butter Pan-Fried Halibut
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/2 lemon, juiced
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 pound fresh halibut fillet
Instructions
1
Combine the ingredients of butter, honey, lemon juice, garlic, soy sauce, and pepper in a small bowl. Set aside a portion of the mixture for later use as a finishing sauce.
2
Cut the halibut into three equal pieces using a sharp knife.
3
Rub each piece of fish with the remaining mixture, coating them evenly.
4
Heat a skillet over extremely high heat until it reaches a sizzling state.
5
Add the halibut pieces and sear for 90 seconds on each side, creating a golden crust.
6
Lower the heat to a medium level and cook until the fish becomes tender and flakes easily with a fork, taking around 2 to 3 minutes per side.