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Honey BBQ Pulled Pork Tacos with Black Beans

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PREP TIME
20 min
COOKING TIME
300 min
TOTAL TIME
320 min
SERVINGS
6 servings
Dinner Tex-Mex
Honey BBQ Pulled Pork Tacos with Black Beans
Ingredients
  • 1 1/2 pounds boneless pork chops
  • 1/2 cup chicken broth
  • 1 (18 ounce) bottle honey barbecue sauce, or to taste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup salsa, or to taste
  • 12 (6 inch) flour tortillas, or as needed
  • 1/2 cup crumbled cotija cheese, or to taste
  • 1/2 cup shredded lettuce, or to taste
  • 1/2 cup diced tomatoes, or to taste
Instructions
1
Place pork chops in a slow cooker with the broth. Place the slow cooker on High and cook until the meat becomes tender enough to be easily pulled apart, approximately 4 hours.
2
Transfer the cooked pork chops to a plate and shred them when they have cooled down enough to be handled comfortably.
3
Return the shredded pork chops to the slow cooker and set it to Low.
4
Add barbecue sauce, black beans, and corn to the slow cooker. Mix everything together until it's well incorporated.
5
Cover the slow cooker and cook on Low until the filling is heated through, roughly 1 hour.
6
Stir in half a cup of salsa to give the dish an extra boost of flavor. Taste it and adjust the seasoning by adding more barbecue sauce or salsa if necessary.
7
Serve the filling in tortillas. Top it with crumbled cotija cheese, crisp lettuce leaves, and juicy tomato slices.