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Honduran Bean and Avocado Wraps

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
65 min
SERVINGS
8 servings
Lunch Dinner Latin American South American
Honduran Bean and Avocado Wraps
Ingredients
  • 2 cups all-purpose flour
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 2 cups refried beans, warmed
  • 1 avocado, sliced
  • 1/2 cup crumbled queso fresco (fresh white cheese)
  • 1/4 cup crema fresca (fresh cream)
Instructions
1
Combine flour, water, vegetable oil, egg, and salt in a spacious mixing container. Thoroughly blend the ingredients until they form a cohesive dough, eliminating any stickiness. Divide the mixture into eight portions and shape each one into a rounded ball. Place them under a covering lid to relax for approximately 20 minutes.
2
Gradually expand each dough ball into a thick, flat tortilla.
3
Heat a large skillet over medium-high heat and prepare for cooking. Cook each tortilla until it is nicely browned and has a slight puff, taking about 1 minute on each side.
4
Arrange refried beans, sliced avocado, and crumbled queso fresco on top of warm tortillas. Drizzle a layer of crema over the ingredients. Fold the tortillas in half to consume them easily.