Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Homemade Yeast Rolls

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
8 servings
Homemade Yeast Rolls
Ingredients
  • 1 cup hot water
  • 3 tablespoons white sugar
  • 2 tablespoons shortening
  • 1 (.25 ounce) package active dry yeast
  • 2 1/4 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon salt
Instructions
1
Collect all necessary components for preparation.
2
Combine boiling water, sugar, and butter in a substantial container. Allow to relax until it reaches a comfortable temperature.
3
Integrate yeast into the mixture, ensuring complete dissolution, then blend in flour, egg, and salt.
4
Seal the container and permit the dough to expand until it has doubled in volume, approximately 30 minutes.
5
Olive the muffin cups with lubricant. Divide the dough evenly among the prepared muffin cups.
6
Permit the mixture to rise once more until it has doubled in volume, roughly 30 minutes.
7
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Bake in the preheated oven until it reaches a golden brown color on top and a sharp object inserted into the center comes out spotless, approximately 10 minutes.
8
Serve warm and indulge in your creation!