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Homemade Waffles

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast
Homemade Waffles
Ingredients
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • nonstick cooking spray
Instructions
1
Preheat the waffle iron as per its user manual guidelines.
2
Take eggs and blend them thoroughly in a spacious container until they become airy and light. Combine the eggs with flour, milk, and vegetable oil in a smooth mixture. Mix sugar into the blend until well incorporated, then combine baking powder, salt, and vanilla to achieve a smooth consistency without over-processing the ingredients.
3
Apply non-stick spray liberally onto the preheated waffle iron to prevent sticking. Pour the prepared batter onto the hot waffle iron and cook until it turns golden brown and the iron ceases to emit steam, taking approximately 3 to 5 minutes.