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Homemade Turkey Gravy

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
24 servings
U.S.
Homemade Turkey Gravy
Ingredients
  • 5 cups turkey stock
  • 1 cup water
  • 1/4 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
Instructions
1
Heat the turkey stock in a medium-sized saucepan over high heat until it reaches its boiling point.
2
Combine water and flour in a small bowl, stirring vigorously to create a smooth mixture; gradually pour this mixture into the boiling turkey stock.
3
Add a pinch of poultry seasoning, a few grinds of salt, some pepper, and a dash of celery salt to the mixture for added flavor.
4
Continue cooking the stock until it has thickened, maintaining a gentle simmer for 8 to 10 minutes.