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Homemade Turkey Broth

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Homemade Turkey Broth
Ingredients
  • 1 turkey carcass
  • 3 onions, coarsely chopped
  • 1 pound carrots, coarsely chopped
  • 1 bunch celery, coarsely chopped
  • 1 green bell pepper, coarsely chopped
  • 3 cloves garlic
  • 4 cubes chicken bouillon
  • 1 tablespoon whole black peppercorns, or to taste
  • 3 bay leaves
  • water to cover
Instructions
1
Combine the turkey carcass, chopped onions, sliced carrots, diced celery, green bell pepper segments, minced garlic, chicken bouillon cubes, whole peppercorns, and bay leaves in a large stockpot; add sufficient water to submerge the ingredients.
2
Heat the mixture over high flames until it reaches a rolling boil, then decrease the heat to a low simmer and allow the flavors to meld together for approximately 1 hour.
3
After the mixture has cooled slightly, remove it from the heat source and let it rest for 15 minutes.
4
Carefully pour the liquid through a fine-meshed cheesecloth, discarding the solids that have settled to the bottom.