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Homemade Thanksgiving Egg Noodles

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
110 min
SERVINGS
7 servings
Dinner
Homemade Thanksgiving Egg Noodles
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 tablespoon unsalted butter
  • 1 (32 fluid ounce) container chicken stock, or as needed
Instructions
1
Combine flour and salt in a substantial bowl to create a uniform mixture. Introduce milk, eggs that have been beaten, and butter into the bowl to form a cohesive blend. Work the ingredients together until they achieve a smooth consistency, approximately 5 minutes of effort.
2
Place the resulting mixture in a covered container to allow it to relax and settle, for 10 minutes.
3
Unfold the dough on a surface that has been dusted with flour to an even thickness of 1/8- or 1/4-inch. Divide the dough into desired lengths and shapes using a cutting tool. Allow the dough to dry naturally before proceeding with cooking, for at least 1 hour.
4
Heat chicken stock in a large pot until it reaches boiling point. Introduce noodles into the pot and cook at the boiling point until they become soft with no remaining bite and the broth has thickened, approximately 15 minutes of cooking time.