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Homemade Teriyaki Glaze

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PREP TIME
5 min
COOKING TIME
13 min
TOTAL TIME
18 min
SERVINGS
8 servings
Dinner
Homemade Teriyaki Glaze
Ingredients
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup white sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
Instructions
1
Combine the savory ingredients of soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.
2
Melt the cornstarch into the mixture, stirring it in completely to create a smooth blend.
3
Bring the ingredients to a gentle simmer as they start to bubble and release steam, approximately 3 minutes.
4
Gradually decrease the heat to a low simmer, allowing the sauce to thicken and become more syrupy, taking around 5-10 minutes and requiring constant stirring.