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Homemade Sweet-Tangy Bar-B-Que Sauce
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings

Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
- 1 dash hot pepper sauce
Instructions
1
Collect all the necessary components required for preparation.
2
Combine ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.
3
Heat the mixture over medium heat until it reaches a gentle boil, then take it off the stove and let it cool down slightly before applying it to your preferred type of meat.