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Homemade Spaghetti Sauce

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Italian
Homemade Spaghetti Sauce
Ingredients
  • 2 teaspoons olive oil
  • 1/2 small onion, chopped
  • 2 green onions, chopped
  • 2 teaspoons crushed garlic
  • 1 (28 ounce) can peeled and diced tomatoes
  • 4 teaspoons dried basil
  • 4 teaspoons dried oregano
  • 1 teaspoon white sugar
Instructions
1
Initiate the cooking process by heating a generous amount of oil in a substantial saucepan over an intermediate heat setting. Introduce the onion, green onion, and garlic into the pan; allow them to soften until they become translucent, typically taking around 3 to 4 minutes.
2
Combine the cooked onions with a mixture of tomatoes, basil, oregano, and sugar. Activate the boiling process by increasing the heat to its maximum level, then gradually decrease it to a low setting. Allow the mixture to simmer for 20 minutes, fostering the flavors and textures.
3
Present the dish over a bed of pasta.