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Homemade Sopapillas

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
24 servings
Snack Mexican
Homemade Sopapillas
Ingredients
  • 4 cups all-purpose flour
  • 4 tablespoons shortening
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 quarts oil for frying
Instructions
1
Collect all necessary components for the recipe.
2
Combine flour, shortening, baking powder, and salt in a substantial bowl. Combine water into the mixture; blend until the dough becomes uniform and cohesive. Cover the bowl with a lid and allow it to rest for 20 minutes.
3
Heat oil in a deep fryer to 375 degrees F (190 degrees C). Unroll the dough on a surface dusted with flour until it reaches a thickness of 1/8- to 1/4-inch.
4
Divide the dough into 3-inch squares.
5
Fry these squares in the preheated oil until they turn golden brown on both sides.
6
Transfer them to paper towels for draining and serve immediately.