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Homemade San Francisco Chicken Vermicelli Rice

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings
U.S.
Homemade San Francisco Chicken Vermicelli Rice
Ingredients
  • 1 tablespoon butter
  • 1 cup white rice
  • 1/4 cup broken pieces vermicelli pasta
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
1
Heat a large saucepan over medium heat and melt butter, creating a rich foundation for our dish. Combine cooked rice and vermicelli in the saucepan with melted butter, allowing them to develop a nutty flavor and aroma, approximately 3 minutes.
2
Add water to the saucepan, stirring in chicken bouillon, parsley, garlic powder, and onion powder. Bring the mixture to a rolling boil, stirring occasionally.
3
Cover the saucepan with a lid and lower the heat to a low simmer. Allow the water to be fully absorbed by the rice mixture, taking about 25 minutes to achieve the perfect consistency.