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Homemade Ramen Broth Recipe

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PREP TIME
5 min
COOKING TIME
70 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner Asian
Homemade Ramen Broth Recipe
Ingredients
  • 1 tablespoon olive oil
  • 1 (8 ounce) jar mushroom stems and pieces, drained
  • 1 medium onion, coarsely chopped
  • 6 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
Instructions
1
Preheat your kitchen by heating a generous amount of olive oil in a substantial container over an elevated heat setting. Introduce sliced mushrooms and chopped onion into the pot, stirring occasionally until the onions have lost their initial opacity, approximately 5 minutes. Next, add a savory liquid consisting of vegetable broth, soy sauce, and oyster sauce to the pot. Gradually increase the heat to its maximum level before bringing the mixture to a gentle boil.
2
Subsequently, decrease the heat to a low setting. Cover the container with a lid and allow it to cook for 1 to 3 hours, during which time the flavors will meld together and intensify. The longer it cooks, the more complex and satisfying the dish becomes.