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Homemade Quark Cheese

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
980 min
SERVINGS
4 servings
German
Homemade Quark Cheese
Ingredients
  • 2 cups milk
  • 1/2 cup buttermilk
Instructions
1
Heat milk gently in a saucepan until it reaches a gentle boil; then, turn off the heat source and allow it to calm down to room temperature.
2
Combine buttermilk with milk in a bowl, whisking them together until smooth; let the mixture rest at room temperature for an extended period of 8 hours or overnight.
3
Carefully pour the milk-buttermilk mixture through a cheesecloth placed over a bowl, allowing it to settle and separate; let the mixture chill in the refrigerator for 8 hours or overnight.