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Sweet Potato Baby Food Puree

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
10 servings
Lunch Dinner
Sweet Potato Baby Food Puree
Ingredients
  • 2 sweet potatoes, peeled and halved, or more as desired
  • water to cover
Instructions
1
Fill a compact pot with liquid; insert sweet potatoes. Heat the liquid to its boiling point and cook the sweet potatoes until they become soft enough to be easily mashed with a utensil, approximately 25-30 minutes.
2
Transfer the cooked sweet potatoes to a device designed for processing food or a handheld blender container, reserving any excess liquid. Process the sweet potatoes until they are completely pulverized and smooth. Add a moderate amount of the reserved cooking liquid, approximately 1/2 to 3/4 cup, and continue processing until you achieve the desired texture.