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Homemade Persimmon Jam

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
16 servings
Homemade Persimmon Jam
Ingredients
  • 12 ounces persimmon flesh, cut into small chunks
  • 5 ounces white sugar
  • 3 ounces persimmon skin, finely sliced
  • 2 tablespoons lemon juice
  • 3/4 ounce lemon zest, finely sliced
Instructions
1
Combine persimmon pulp, sugar, persimmon peel, lemon juice, and a sprinkle of lemon peel in a small saucepan over medium heat; bring to a rolling boil. Decrease the heat to low and gently simmer until the persimmon pulp becomes tender and the jam reaches a thick, syrupy consistency, approximately 10 minutes.
2
Allow the jam to chill until it has reached a set state, roughly 30 minutes. Transfer the jam to an airtight vessel and store it in the refrigerator for later use.