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Homemade Peach Jam

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
64 servings
Homemade Peach Jam
Ingredients
  • 12 fresh peaches, pitted and chopped
  • 4 1/2 cups white sugar
  • 1 (2 ounce) package dry pectin
Instructions
1
Gather all necessary ingredients and equipment before commencing the jam-making process.
2
Crush 1 cup of chopped peaches in the base of a large saucepan, taking care not to mash them completely. Add any remaining peaches and set the pan over a low heat setting, utilizing medium-low heat to prevent scorching.
3
Allow the mixture to simmer gently until the peaches have transformed into a liquid state, with only a few residual pieces of fruit remaining. This process should take approximately 20 minutes.
4
Transfer the cooked peaches to a serving bowl, then measure out 6 cups of peaches and return them to the saucepan. Add granulated sugar and bring the mixture to a boil over medium heat, stirring occasionally.
5
Gradually incorporate dry pectin into the saucepan mixture, allowing it to boil for a full minute before removing from heat.
6
Proceed to fill hot, sterilized jars with the jam, ensuring that each jar is filled to within 1/4 inch of its capacity. Utilize a clean knife or thin spatula to remove any air bubbles that may have formed within the jars. Wipe the rims of the jars with a damp paper towel to remove any residue.
7
Position a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars 2 inches apart into the boiling liquid using a suitable holder. Pour in additional boiling water to cover the jars by at least 1 inch, ensuring they are fully submerged.
8
Return the stockpot to a rolling boil, cover it with a lid, and process the jars for 10 minutes.
9
Carefully remove the jars from the stockpot and allow them to cool, then store them on a shelf in a cool, dark location. Once the jam has cooled, it can be served and enjoyed!