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Homemade Meaty Dog Treats

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
36 servings
Snack
Homemade Meaty Dog Treats
Ingredients
  • 2 1/2 cups sifted whole wheat flour
  • 1/2 cup dry milk powder
  • 1 cube beef bouillon, crumbled
  • 1/2 teaspoon salt
  • 1 cup cooked ground pork
  • 1 cup grated carrot
  • 6 tablespoons shortening
  • 1 egg
  • 1/2 cup cold water
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, lightly grease two baking trays to prevent sticking.
3
To create the dough mixture, combine whole wheat flour, milk powder, beef bouillon cubes, and salt in a medium-sized bowl.
4
Meanwhile, mix ground pork with chopped carrot, shortening, and egg in a separate bowl.
5
Gradually incorporate the wet ingredients into the dry ingredients while mixing until you achieve a stiff dough ball.
6
On a lightly dusted surface, roll out the dough to an even thickness of 1/4 inch.
7
Using cookie cutters, shape the dough into desired forms and re-roll any scraps until all the dough is used.
8
Place the cut-out cookies 2 inches apart on the prepared baking trays, ensuring they have enough space to spread during baking.
9
Bake the cookies in the preheated oven for 25-30 minutes, or until their bottoms are golden brown.
10
Allow the cookies to rest for a short time on the baking tray before transferring them to wire racks to cool completely.