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Homemade Lobster Bisque

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch New England
Homemade Lobster Bisque
Ingredients
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 4 1/2 cups milk
  • 1 1/2 cups chicken stock
  • 3 tablespoons minced onion
  • 3 cups cooked lobster meat, shredded
  • 1 tablespoon paprika
  • 1/2 cup light cream
Instructions
1
Heat a large saucepan over medium warmth. Melt the butter, then combine it with the flour, salt, pepper, and celery salt in a smooth mixture. Gradually incorporate the milk into this blend to avoid any clumps forming. Combine the chicken stock with this mixture and cook over low heat, stirring continuously, until the soup thickens to your liking.
2
Next, add the diced onion and lobster to the pot; sprinkle with paprika for added flavor. Continue cooking and stirring for an additional 10 minutes, allowing the ingredients to meld together.
3
Finally, stir in the heavy cream and warm it through before serving.