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Homemade Irish Creme Liqueur

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PREP TIME
10 min
COOKING TIME
1 min
TOTAL TIME
31 min
SERVINGS
16 servings
Irish
Homemade Irish Creme Liqueur
Ingredients
  • 1/4 cup milk chocolate chips
  • 2 teaspoons butter
  • 3 1/2 fluid ounces Irish whiskey, or more to taste
  • 1/4 teaspoon instant coffee granules
  • 1 teaspoon hot water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
Instructions
1
Combine chocolate chips and butter in a microwave-safe glass bowl; heat for 30 seconds at the maximum power level, or until the chocolate is melted and smooth. Stir the mixture thoroughly to ensure it's well combined.
2
Stir the chocolate mixture again for an additional 15 seconds if necessary, to achieve a silky texture. Next, add Irish whiskey and blend the ingredients until they're fully incorporated.
3
In a separate container, dissolve coffee granules in hot water to create a rich coffee syrup. Pour the chocolate mixture, sweetened condensed milk, and heavy cream into this container; mix until all the ingredients are fully incorporated and smooth.
4
Place the mixture in the refrigerator to chill completely, allowing it to set for at least 20 minutes.