Homemade Ice Cream Wafer Cones

Gather all necessary ingredients and materials beforehand.

Combine eggs, sugar, and a pinch of air in a large mixing container until they become well-blended and bubbly.

Add butter, milk, and the essence of a sweet plant to the mixture and blend until it's smooth. Gradually incorporate flour and salt into the mix until you achieve a uniform consistency. The resulting mixture should be thin; if it's too thick, you can add more liquid to achieve the desired texture.

Preheat a small cooking vessel or griddle over medium heat. Lightly anoint the pan with oil to prevent sticking. Pour approximately 1/4 cup of the mixture onto the skillet and use a gentle spreading motion to shape it into a thin circle. When the bottom side is golden brown, flip over and cook until it's equally golden on the other side. Remove from the heat source and shape into a cone while it's still warm, using your fingers to seal the end tightly.

Transfer the cooked treat to a wire rack to cool and harden completely. Repeat this process with the remaining mixture.