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Homemade Granola Bars

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
100 min
SERVINGS
8 servings
Lunch Snack
Homemade Granola Bars
Ingredients
  • cooking spray
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup honey
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Instructions
1
Collect all necessary components and prepare the oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Prepare a 9-inch square baking dish by coating it with a thin layer of grease.
3
Arrange the oats and coconut uniformly across a flat baking surface.
4
Place these ingredients in the oven for 10 minutes, allowing them to turn a golden brown color; transfer them to a large mixing container.
5
Combine honey, peanut butter, vanilla extract, and salt in a saucepan over low to medium heat.
6
Stir constantly as the mixture warms and becomes smooth.
7
Pour the honey mixture over the toasted oats and coconut.
8
Mix thoroughly to ensure an even coating, then spread the mixture evenly into the prepared baking dish.
9
Bake the granola bars in the preheated oven until they start to dry, approximately 15 minutes for a crunchy texture or less if you prefer them chewier.
10
Allow the granola bars to cool completely before cutting into individual portions.