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Homemade German Quark

4.6
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PREP TIME
10 min
COOKING TIME
135 min
TOTAL TIME
190 min
SERVINGS
28 servings
German
Homemade German Quark
Ingredients
  • 1/2 gallon whole-milk buttermilk
  • 1 cup heavy whipping cream
Instructions
1
Preheat your oven to 200 degrees Fahrenheit (95 degrees Celsius) for optimal results.
2
Prepare a colander by lining it with cheese cloth and positioning it over a large pot in the sink.
3
Combine buttermilk and cream in a 2-quart ceramic casserole dish using a gentle mixing motion.
4
Place the mixture in the preheated oven and allow it to cook for 2 hours and 15 minutes.
5
Remove the mixture from the oven and pour it into the prepared colander, allowing it to drain for 45 to 60 minutes.
6
Transfer the drained cheese to a bowl and use an electric hand mixer to beat it until smooth and creamy.
7
Store the final product in the refrigerator for later use.