Homemade Frozen Strawberry Jam

Begin by placing the strawberries in a saucepan over low heat; add a squeeze of lemon juice. Utilize a potato masher to gently crush the strawberries as they soften and release their juices. Introduce your preferred sweetener into the mixture when it reaches a desired consistency.

Next, increase the heat to medium and bring the mixture to a rolling boil. Continue cooking until it has reached your desired level of thickness, typically taking 10 to 15 minutes.

Meanwhile, prepare a small plate by placing it in the freezer. This will help you test the jam's consistency later.

While the jam is cooking, place a small plate in the freezer. Now, take a small amount of the jam and gently spread it onto the cold plate. Run your finger straight through the jam, dividing it in half horizontally. If the jam holds its shape and doesn't reform into a single unit, continue cooking it for an additional 5 to 10 minutes. If the jam remains separated and doesn't recombine, it's ready to be served immediately.