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Homemade Flour Tortilla Chips

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Snack
Homemade Flour Tortilla Chips
Ingredients
  • vegetable oil for frying
  • 8 (10 inch) flour tortillas, each cut into 8 triangles
Instructions
1
Collect and prepare all necessary components.
2
Warm 1/2 inch of oil in a substantial 10-inch frying pan over medium heat until it reaches the desired temperature of 360 degrees F (182 degrees C), approximately 8 minutes.
3
Gently place tortilla triangles into the hot oil in batches; cook, rotating them frequently, until they turn a golden color, roughly 2 to 3 minutes. Move the fried tortilla triangles to a plate lined with paper towels to remove excess oil. Continue with the remaining tortilla triangles.