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Homemade Egg Noodles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
7 servings
Homemade Egg Noodles
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter
Instructions
1
Collect all necessary components.
2
Combine flour and salt in a substantial container, stirring them together. Introduce eggs, milk, and butter into the mixture.
3
Work the dough until it becomes silky and even, approximately 5 minutes. Place it in a covered container to relax for 10 minutes.
4
Unfold the dough on a surface dusted with flour, expanding it to a thickness of 1/8 to 1/4 inch. Cut into the desired lengths and shapes.
5
Allow it to dry naturally before cooking, taking 10 to 15 minutes.
6
Cook the noodles in a large pot of salted boiling water until they reach an al dente state, around 5 minutes.
7
Serve and indulge!