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Homemade Dulce de Leche

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PREP TIME
5 min
COOKING TIME
90 min
TOTAL TIME
95 min
SERVINGS
16 servings
Dessert Chilean South American
Homemade Dulce de Leche
Ingredients
  • 1 quart whole milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
Instructions
1
Combine milk, sugar, and vanilla extract in a saucepan and heat it vigorously over high flame. Gradually decrease the temperature to low-medium, maintaining a steady simmer while constantly stirring until the milk has transformed into a rich, caramel-colored paste, taking approximately 1 hour or longer to achieve.
2
Introduce baking soda into the mixture and continue cooking until it reaches a smooth, pudding-like texture. Pour the finished manjar into a serving dish and refrigerate until it has fully chilled and set.