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Homemade Doggie Biscuits with Chicken and Parsley

4.8
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
12 servings
Homemade Doggie Biscuits with Chicken and Parsley
Ingredients
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup chicken broth
  • 2 teaspoons chopped fresh parsley
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take some butter or cooking spray and spread it evenly onto a baking sheet to prevent the cookies from sticking.
3
In another bowl, mix together cornmeal, flour, and a pinch of salt. In yet another bowl, whisk together an egg, some oil, chicken broth, and chopped parsley until well combined.
4
Slowly pour the wet ingredients into the dry ingredients and gently fold them together until you get a smooth, dough-like consistency.
5
Now, take the dough out and use your hands or a rolling pin to gently knead it on a surface dusted with some flour. Roll the dough out into a thin sheet, about half an inch thick.
6
Use your favorite cookie cutters to cut the dough into desired shapes. Place these cookies 1 inch apart on the prepared baking sheet.
7
Finally, put your cookies in the preheated oven and bake until they're firm to the touch, which should take around 15 minutes.