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Homemade Corn Chips

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Snack
Homemade Corn Chips
Ingredients
  • 1 cup oil for frying, or as needed
  • 12 (6 inch) corn tortillas, cut into 6 wedges each
  • salt to taste
Instructions
1
Preheat a substantial, thick-bottomed cooking vessel over medium-high heat to 375 degrees F (190 degrees C).
2
Working in tiny groups, cook tortilla wedges in scorching oil until they reach a golden crispiness, approximately 2 minutes. Take the fried tortilla wedges out of the heat source and let them drain on absorbent paper towels. Sprinkle warm tortilla chips with salt.