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Homemade Corn Casserole

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Snack
Homemade Corn Casserole
Ingredients
  • 2 (15.25 ounce) cans shoepeg corn, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 cup grated Cheddar cheese
  • 1/2 cup butter
  • 1 sleeve crushed buttery round crackers (such as Ritz®)
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange a layer of corn in a shallow, open container, typically a casserole dish.
3
To create the filling, mix together the soup, sour cream, and Cheddar cheese in a separate bowl. Then, spread this mixture evenly over the layer of corn.
4
In a small cooking vessel, melt butter over low-medium heat. Add crushed crackers to the melted butter and stir until they are well combined.
5
Finally, place the casserole in the preheated oven and bake until it is hot and bubbly, which should take around 25 to 30 minutes.