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Homemade Chocolate Fudge
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
130 min
SERVINGS
16 servings

Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup unsalted butter, cut into pieces
- 1 cup chopped walnuts
Instructions
1
Combine chocolate chips, sweetened condensed milk, and softened butter in a large microwave-safe container. Microwave on medium power for 3 to 5 minutes, stirring occasionally during the cooking process.
2
Concurrently, generously grease an 8-inch square glass baking dish with a sufficient amount of cooking spray or butter.
3
Remove the chocolate mixture from the microwave and stir in chopped nuts. Pour the mixture into the prepared glass baking dish.
4
Place the dish in the refrigerator to allow the fudge to set, approximately 2 hours later.
5
Cut the fudge into 16 equal-sized squares.