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Homemade Chewy Granola Bars

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
18 servings
Snack
Homemade Chewy Granola Bars
Ingredients
  • 4 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 2/3 cup butter, softened
  • 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups miniature semisweet chocolate chips
Instructions
1
First, preheat your oven to the ideal temperature of 325 degrees F (165 degrees C). This will ensure that your dish cooks evenly and thoroughly.
2
Next, lightly coat a 9x13-inch baking pan with a thin layer of grease. This will prevent the bars from sticking to the pan and make them easier to remove.
3
Then, in a large mixing bowl, combine rolled oats, all-purpose flour, melted butter, honey, brown sugar, baking soda, and vanilla extract. Mix these ingredients together until they form a cohesive mixture.
4
Add the chocolate chips to the bowl and stir until they are evenly distributed throughout the oat mixture. This will give your bars a delicious chocolatey flavor.
5
Now, use your hands or a spatula to gently press the oat mixture into the prepared pan. Make sure to spread it evenly and cover the entire surface.
6
Place the pan in the preheated oven and bake for 18 to 22 minutes, or until the bars are golden brown. This will indicate that they are cooked through and ready to be removed from the oven.
7
Once the bars have finished baking, let them cool in the pan for 10 minutes. This will help them set and make them easier to handle.
8
Finally, remove the pan from the oven and let the bars cool completely. After they have cooled, you can either remove them from the pan or serve them as is.